Crockpot Potatoes Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 8 Lg Potatoes -- cubed 2 Med Onions -- chopped 2 Tbsp Margarine 2 Chicken boullion cubes 2 Tbsp Parsley -- dry 6 C Water 2 C Milk 1/2 C Flour -- mixed with water Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : I can evaporated milk may be substituted for the regular milk. Anita LIFE ISN'T ABOUT WAITING FOR THE STORM TO PASS... IT'S LEARNING HOW TO DANCE IN THE RAIN _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
