Note: If you have leftover celery, just wrap it in aluminum foil and it will
keep for several weeks in the crisper tray of the fridge.
----- Original Message -----
From: "ajackson212" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 31, 2010 4:11 AM
Subject: [CnD] celery preparation.
Hi Claudia,
Celery comes in two or three different ways: a bunch of long stalks,
celery hearts, the inside stalks, more tender than the larger bunch, or
sometimes cut in stick and packed in water. I would avoid this last one,
as it doesn't keep as well. I usually trim off the bottom of the bunch,
enabling easier separation of the stalks. Trim the top end of leaves as
well. You can use the leaves to flavor soups and stews or broth.
Store wrapped in a paper towel in a plastic bag. Hope this helps.
Alice
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
