Hi, Marilyn,
This may work. I googled "nut crust" and found several.
Hope it helps. This pie sounds good, but I'm sure you can just use the crust
recipe for your tartlets.
Alice
CHOCOLATE LAYER PIE - NUT CRUST
1 stick butter
1 c. flour
2/3 c. nuts, chopped
1 (4 oz.) cream cheese
1/4 c. sugar
1 envelope non-dairy topping mix
1/2 c. milk
1/2 tsp. vanilla
2 (3 oz.) pkgs. instant chocolate pie filling
1 tsp. vanilla
Whipped cream
Nuts, chocolate shavings or cherries for garnish
Combine butter, flour and nuts. Mix well and pat into bottom and sides of
two (9 inch) pie pans. Bake 20 minutes at 350 degrees. Cool. Combine cream
cheese, sugar, topping mix, milk and vanilla. Beat until light and fluffy.
Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling
according to directions, adding 1 teaspoon vanilla, and pour over cream cheese
mixture. Chill until set. Garnish with whipped cream, nuts, chocolate shavings
and cherries. Makes 2 pies.
Variation: Chocolate Peanut Butter Pie - add 1 cup peanut butter to cream
cheese layer.
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