Hi Alice,
I sent the tart recipe and they call for two recipes nut crust. Why
couldn't they have included it in the recipe?
Marilyn
----- Original Message -----
From: "ajackson212" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 02, 2010 8:15 AM
Subject: [CnD] Chocolate Layer Pie with Nut Crust.
Hi, Marilyn,
This may work. I googled "nut crust" and found several.
Hope it helps. This pie sounds good, but I'm sure you can just use the
crust recipe for your tartlets.
Alice
CHOCOLATE LAYER PIE - NUT CRUST
1 stick butter
1 c. flour
2/3 c. nuts, chopped
1 (4 oz.) cream cheese
1/4 c. sugar
1 envelope non-dairy topping mix
1/2 c. milk
1/2 tsp. vanilla
2 (3 oz.) pkgs. instant chocolate pie filling
1 tsp. vanilla
Whipped cream
Nuts, chocolate shavings or cherries for garnish
Combine butter, flour and nuts. Mix well and pat into bottom and
sides of two (9 inch) pie pans. Bake 20 minutes at 350 degrees. Cool.
Combine cream cheese, sugar, topping mix, milk and vanilla. Beat until
light and fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare
chocolate pie filling according to directions, adding 1 teaspoon vanilla,
and pour over cream cheese mixture. Chill until set. Garnish with whipped
cream, nuts, chocolate shavings and cherries. Makes 2 pies.
Variation: Chocolate Peanut Butter Pie - add 1 cup peanut butter to
cream cheese layer.
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