Google gave me this... I hope it is what you are looking for. The recipe is pasted below the link. Link to source: http://www.food.com/recipe/starbucks-pumpkin-scones-214051
Ingredients: scones 2 cups all-purpose flour 7 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 6 tablespoons cold butter 1/2 cup canned pumpkin 3 tablespoons half-and-half 1 large egg Powdered Sugar Glaze 1 cup powdered sugar 1 tablespoon powdered sugar 2 tablespoons whole milk Spiced Glaze 1 cup powdered sugar 3 tablespoons powdered sugar 2 tablespoons whole milk 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pinch ginger 1 pinch ground cloves Directions: Prep Time: 15 mins Total Time: 30 mins 1 TO MAKE THE SCONES:. 2 Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper. 3 Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside. 4 In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball. 5 Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet. 6 Bake for 14-16 minutes. Scones should begin to turn light brown. Place on wire rack to cool. 7 TO MAKE THE PLAIN GLAZE:. 8 Mix the powdered sugar and 2 tbsp milk together until smooth. 9 When scones are cool, use a brush to paint plain glaze over the top of each scone. 10 AS THAT WHITE GLAZE FIRMS UP, MAKE THE SPICED ICING:. 11 Combine the ingredients for the spiced icing together. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). A squirt bottle works great for this, or you can drizzle with a whisk. On 11/9/10, gail johnson <[email protected]> wrote: > My daughter loves the Pumpkin scones from Star Bucks. > > Anyone know how to duplicate them? > > I don't go to Star Bucks. > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
