GREAT PUMPKIN COOKIES
4 cups unsifted flour 2 cups oatmeal 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 1/2 cups oil 1/2 cup white sugar 2 cups brown sugar 1 egg 1 teaspoon vanilla 1 1/2 cups canned pumpkin 1/2 cup nuts 1/2 cup raisins Combine flour, oatmeal, spices, and salt. Set aside. Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes. Add 1/4 cup Libby's canned pumpkin and mix 1 minute more. Add the remaining flour and pumpkin alternately. Stir in nuts and raisins. Drop by rounded teaspoonfuls onto lightly greased sheet baking sheets. Bake at 350F for 15-20 minutes or until firm and lightly browned. Makes about 5 dozen cookies. Unbaked dough can be frozen in air tight container. Thaw in refrigerator and bake as directed. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
