Oven-Fried Turkey Drumsticks
2 packages Honeysuckle White® Drumsticks (about 2 to 3 pounds) 1 1/2 cups dry bread crumbs 1 cup all-purpose flour 1 1/2 tablespoons paprika 1/2 teaspoon garlic powder 1 teaspoon coarse ground pepper 6 tablespoons cornmeal 4 egg whites Preheat oven to 325°F (160°C). Mix coating ingredients and pour some into a shallow bowl. Brush drumsticks with egg white and coat evenly with the crumb mixture by rolling them in crumb bowl. Place drumsticks on shallow baking dish. Bake for approximately 1 hour. Check for doneness with a meat thermometer in the deepest part of the meat, not touching bone. Thermometer should read 180°F to 185°F (85°C). Makes 4 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
