Hi Carrie,
These sweet potatoes, which are somewhat enexpected on a traditional
Thanksgiving table, have become a family favorite at our house. Enjoy!
Penny
Sweet Potato Gratin with Smoked Chiles
Think of this as pure decadence and revel in every lovin? morsel of
it...just not too often! It?s soooooooooo good! 2 1/2 cups heavy cream
1 tablespoon chipotle puree
3 medium sweet potatoes, peeled and sliced thin
Salt and freshly ground pepper
Preheat oven to 350 degrees. Combine the heavy cream and chipotle
puree in a small bowl. In an 8 by 8-inch baking dish, arrange a
fourth of the sweet potatoes. Season to taste with salt and pepper
and pour a fourth of the cream over it. Repeat with the remaining
potatoes and cream, forming 4 layers. Bake for 1 hour or until the
cream has been absorbed and the potatoes are browned. Remove from the
oven and let sit 10 minutes before serving
At 06:17 PM 11/18/2010, you wrote:
Hi all,
I have been away from the list for a year or so now, and boy have I missed
all the great recipes and advice.
I am looking for a new sweet potato recipe to make this Thanksgiving. I am
tired of my same old recipes, and so am hoping all of you great cooks out
there can share with me your favorites.
Thanks in advance, Carrie
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