Icebox cookies 1/2 cup butter, softened 1 cup packed brown sugar 1 egg, beaten 1/2 teaspoon vanilla 2 cups flour 1/2 teaspoons baking soda 1/2 teaspoon cream of tartar 1/2 teaspoonp salt 1 cup chopped walnuts, optional In a large bowl, cream the butter and brown sugar. Add the egg and vanilla. Beat well. Combine the dry ingredients. Add to the creamed mixture. Stir in the nuts, if desired. On a lightly floured surface, shape the dough into two 10-inch rolls. Wrap each in plastic wrap. Freeze for at least 12 hours. Unwrap and cut into 3/8 inch slices. Place 2 inches apart onto greased baking sheets. Bake at 350 F for 6-8 minutes. Remove to wire racks to cool. Makes about 7 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
