Cheesy Hot Dog Casserole Serves: 6 1/2 pound low-fat or fat-free turkey hot dogs, sliced 1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup 1 (7 oz) can whole kernel corn, drained and rinsed 2 tablespoons finely chopped onion 1 cup water 2 tablespoons margarine 1 1/2 cups mashed potato flakes 1/2 cup 1% milk 1 egg, slightly beaten 1/2 cup reduced-fat shredded Cheddar Cheese
Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well. Spoon into ungreased 2-qt. casserole; set aside. In medium saucepan, bring water and margarine to a boil. Remove from hear. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over casserole. Bake at 350 degrees F to 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted. Serves 4-6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
