BEEF LIVERS WITH ONION GRAVY
2 lbs. beef liver, sliced 2 c. onions 1 pt. water 3 or 4 tbsp. butter 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. Accent 1/4 tsp. Tabasco 2 tbsp. beef base 1/2 tsp. brown gravy sauce (Kitchen Bouquet) 2 or 3 tbsp. cornstarch 1. Batter liver with flour that is seasoned with salt, pepper and Accent. 2. Place on broiler pan, spread butter on top and broil until tender and lightly browned, turn; brown other side. 3. Mix water, butter, salt, black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer until onions are tender. Mix cornstarch with 1/3 cup water and add to gravy mixture. 4. Place liver in baking dish and pour gravy mixture on top, cover and steam for 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
