I love and miss that man! He was one in a million.
thanks Marilyn,
cj
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 20, 2010 1:48 PM
Subject: [CnD] For CJ!
This was Frank's favorite way to eat liver.
BEEF LIVER/ONIONS TO GRAVY
4 slices of beef liver
1/4 tsp. salt
1/4 tsp. black pepper
1/3 tsp. unseasoned meat tenderizer
1 onion, sliced
1/3 c. vegetable oil
1/4 c. flour
1 1/2 c. water
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on
medium heat. Remove liver from skillet and set aside. Then add flour to
skillet
and stir continually until brown. Add water and onions then bring to a
boil. Add liver and simmer for 20 minutes. Enjoy.
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