I agree with you and wonder why this is called EGGNOG CRANBERRY SALAD. Again, where is the eggnog?
Susan -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Vicky Dalchau Sent: Saturday, December 04, 2010 5:55 PM To: [email protected] Subject: Re: [CnD] EGGNOG CRANBERRY SALAD Hi Cooks this sounds delicious but where is the Eggnog?...v On Sat, Dec 4, 2010 at 5:01 PM, Shannon <[email protected]> wrote: > EGGNOG CRANBERRY SALAD > > 1 small package regular vanilla pudding, not instant > 1 small package lemon Jell-O > 2 tablespoons lemon juice > 8 ounces prepared whipped topping > 1/2 teaspoon nutmeg > 1 small package red raspberry Jell-O > 1 can whole cranberry sauce > 1 cup boiling water > 1/2 cup chopped celery > 1/4 cup chopped pecans > Procedure > Mix vanilla pudding and lemon Jell-O with 2 cups boiling water, add 2 tablespoons lemon juice. > Cool until partially set. > Combine whipped topping and nutmeg. Fold into lemon mixture. > Place half of lemon mixture into an 8-by-8-by-2-inch pan. Set aside. > Add 1 cup boiling water to raspberry Jell-O. > Add Cranberry sauce, celery and pecans. > Place all of cranberry mixture on top of lemon mixture. Cover cranberry mixture with second half of lemon mixture. Chill until set. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
