Salmon Cheese Ball 1-pound can of salmon 8-ounce cream cheese 1 Tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/2 cup crushed pecans 3 Tablespoons minced parsley
Strain and flake salmon, removing any of the larger bones. Combine with the cream cheese, juice, onion, horseradish, and salt. Chill. Shape into ball. Combine the parsley and the pecans on a pie plate or shallow bowl. Roll the cheese ball in the mixture so it presses into the surface. Serve or wrap in plastic wrap and chill again till ready to use. Old Fashioned Tips Newsletter -November 12-Friday's Recipes _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
