PECAN CINNAMON SHORTBREAD BARS
1 cup butter, softened 1 cup sugar 1 egg 2 cups all purpose flour, sifted 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup chopped pecans or walnuts 1. Heat oven to 350*F. Grease bottom only of 13 x 9 -inch pan. In a large bowl, combine butter and sugar; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup of the pecans. Press dough in bottom of pan. 2. Sprinkle remaining 1/2 cup pecans over dough; press in lightly. 3. Bake at 350*F. for 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars. Makes: 32 bars. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
