DOUBLE PEANUT BUTTER COOKIES
> 1 1/2 cups sifted all-purpose flour > 1 tablespoon milk > 1/2 cup white sugar > 1/2 teaspoon baking soda > 1/4 cup light corn syrup > 1/4 teaspoon salt > 1/2 cup shortening > 1 cup peanut butter > 1 cup semisweet chocolate chips > > Directions > > Combine flour, sugar, soda and salt. Cut in shortening and peanut butter > until mixture resembles coarse meal. Blend in syrup and milk. > Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick. > Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 > teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut > butter. Cover with remaining cookie slices; seal edges with a fork. > Cover with remaining cookie slices; seal edges with a fork. Bake at 350 > degrees F > (175 degrees C) for 12 minutes, or until browned. >> Dorie. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
