DOUBLE PEANUT BUTTER COOKIES
1/4 c. butter 1/4 c. shortening 1/2 c. peanut butter 1/2 c. granulated sugar 1/2 c. packed brown sugar 1 egg 1 1/4 c. unsifted all-purpose flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1 c. (6 oz.) Reese's peanut butter chips Cream butter, shortening, peanut butter, sugar, brown sugar and egg in a large bowl. Blend in flour, baking soda, baking powder and salt. Stir in peanut butter chips. Shape into 1 inch balls. Place on ungreased cookie sheet. Flatten in a criss-cross pattern with a fork dipped in sugar. Bake at 375 degrees for 10-20 minutes. Remove from cookie sheet onto a wire rack. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
