Pecan butter balls
1 stick margarine softened 2 tablespoons sugar 1 teaspoon vanilla 1 cup flour 1 cup finely chopped pecans Method 1. With hands, mix all ingredients until well blended. 2. Form into one-inch balls. 3. Bake at 325 degrees for 20-25 minutes or until set but not brown. 4. After cooled roll in powdered sugar. 5. Makes about 2 dozen. Tip: 1. These do not rise so can be placed rather close together on cookie sheet _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
