Eggnog Bread 2 eggs
1 cup sugar 1/3 cup butter or oil, 1 cup dairy eggnog(use the kind purchased in a carton) 2 teaspoons rum extract 1 teaspoon vanilla 2-1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg Preheat oven to 350 degrees. Beat eggs. Add sugar and wet ingredients. Mix well. Stir together dry ingredients; add to first mixture, stirring until moistened. Grease bottom only of a 9 by 5 loaf pan. Pour batter into pan. Bake for 45- 50 minutes-until the bread tests done. Makes one loaf.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
