I have no idea, but, you might want to try going to a bulk food store, like
the bulk barn, if you have one near you.
Later.
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Skype: honeybunny1958
----- Original Message -----
From: "Donald" <[email protected]>
To: <[email protected]>
Sent: Monday, December 13, 2010 3:13 PM
Subject: Re: [CnD] Nestle Toll House Swirled Holiday Chocolate Chip Cookies
Do any of our Canadian/Ontario members know where to find these swirled
chocolate chips? Which grocery stores might have them?
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, December 10, 2010 8:15 PM
Subject: [CnD] Nestle Toll House Swirled Holiday Chocolate Chip Cookies
Nestle Toll House Swirled Holiday Chocolate Chip Cookies
SWIRLEDT Holiday morsels make this cookie a perfect choice for holiday
gift
giving that "money can't buy.
1 cup (6 ounces) NESTLE TOLL HOUSE SWIRLEDT Holiday Morsels
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chopped nuts *
PREHEAT oven to 350 degrees F.
COMBINE Swirled and semi-sweet morsels in small bowl; set aside. Combine
flour,
baking soda
and salt in small bowl. Beat butter, granulated sugar, brown sugar and
vanilla extract in large mixer bowl until creamy. Add eggs, one at a time,
beating
well after each addition. Gradually beat in flour mixture. Stir in 1 1/4
cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased
baking
sheets. Top dollops with remaining morsels.
BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on
wire racks for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll
pan.
Prepare dough as above, stirring in 1 cup morsels. Spread into prepared
pan.
Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden
brown. Cool in pan on wire rack. Makes 4 dozen bars
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2
teaspoons water with flour and reduce both granulated sugar and brown
sugar
to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for
17 to 19 minutes.
Nestle Toll House Swirled Holiday Chocolate Chip Cookies
SWIRLEDT Holiday morsels make this cookie a perfect choice for holiday
gift
giving that "money can't buy.
1 cup (6 ounces) NESTLE TOLL HOUSE SWIRLEDT Holiday Morsels
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chopped nuts *
PREHEAT oven to 350 degrees F.
COMBINE Swirled and semi-sweet morsels in small bowl; set aside. Combine
flour,
baking soda
and salt in small bowl. Beat butter, granulated sugar, brown sugar and
vanilla extract in large mixer bowl until creamy. Add eggs, one at a time,
beating
well after each addition. Gradually beat in flour mixture. Stir in 1 1/4
cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased
baking
sheets. Top dollops with remaining morsels.
BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on
wire racks for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll
pan.
Prepare dough as above, stirring in 1 cup morsels. Spread into prepared
pan.
Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden
brown. Cool in pan on wire rack. Makes 4 dozen bars
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2
teaspoons water with flour and reduce both granulated sugar and brown
sugar
to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for
17 to 19 minutes.
* NOTE: If omitting nuts, add 1-2 tablespoons of all-purpose flour.
Yields 54 cookies (4 1/2 dozen)Enjoy. Marilyn.
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http://acbradio.org/mailman/listinfo/cookinginthedark
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