For those who love chocolate and peppermint, you may want to substitute 1 teaspoon peppermint for the vanilla. It works very well.
On 12/13/10, Helen Whitehead <[email protected]> wrote: > I have no idea, but, you might want to try going to a bulk food store, like > the bulk barn, if you have one near you. > > Later. > > E-Mail: [email protected] > > Windows Live Messenger: [email protected] > > Skype: honeybunny1958 > > ----- Original Message ----- > From: "Donald" <[email protected]> > To: <[email protected]> > Sent: Monday, December 13, 2010 3:13 PM > Subject: Re: [CnD] Nestle Toll House Swirled Holiday Chocolate Chip Cookies > > >> Do any of our Canadian/Ontario members know where to find these swirled >> chocolate chips? Which grocery stores might have them? >> ----- Original Message ----- >> From: "Marilyn" <[email protected]> >> To: <[email protected]> >> Cc: <[email protected]> >> Sent: Friday, December 10, 2010 8:15 PM >> Subject: [CnD] Nestle Toll House Swirled Holiday Chocolate Chip Cookies >> >> >> Nestle Toll House Swirled Holiday Chocolate Chip Cookies >> >> >> >> SWIRLEDT Holiday morsels make this cookie a perfect choice for holiday >> gift >> giving that "money can't buy. >> >> >> >> 1 cup (6 ounces) NESTLE TOLL HOUSE SWIRLEDT Holiday Morsels >> >> 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided >> >> 2 1/4 cups all-purpose flour >> >> 1 teaspoon baking soda >> >> 1 teaspoon salt >> >> 1 cup (2 sticks) butter, softened >> >> 3/4 cup granulated sugar >> >> 3/4 cup packed brown sugar >> >> 1 teaspoon vanilla extract >> >> 2 large eggs >> >> 1 cup chopped nuts * >> >> >> >> PREHEAT oven to 350 degrees F. >> >> >> >> COMBINE Swirled and semi-sweet morsels in small bowl; set aside. Combine >> flour, >> >> baking soda >> >> and salt in small bowl. Beat butter, granulated sugar, brown sugar and >> vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, >> beating >> >> well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 >> cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased >> baking >> >> sheets. Top dollops with remaining morsels. >> >> >> >> BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on >> wire racks for 2 minutes; remove to wire racks to cool completely. >> >> >> >> PAN COOKIE VARIATION: >> >> Grease 15 x 10-inch jelly-roll >> >> pan. >> >> Prepare dough as above, stirring in 1 cup morsels. Spread into prepared >> pan. >> Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden >> >> brown. Cool in pan on wire rack. Makes 4 dozen bars >> >> >> >> FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 >> teaspoons water with flour and reduce both granulated sugar and brown >> sugar >> >> to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for >> 17 to 19 minutes. >> >> >> >> Nestle Toll House Swirled Holiday Chocolate Chip Cookies >> >> >> >> SWIRLEDT Holiday morsels make this cookie a perfect choice for holiday >> gift >> giving that "money can't buy. >> >> >> >> 1 cup (6 ounces) NESTLE TOLL HOUSE SWIRLEDT Holiday Morsels >> >> 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided >> >> 2 1/4 cups all-purpose flour >> >> 1 teaspoon baking soda >> >> 1 teaspoon salt >> >> 1 cup (2 sticks) butter, softened >> >> 3/4 cup granulated sugar >> >> 3/4 cup packed brown sugar >> >> 1 teaspoon vanilla extract >> >> 2 large eggs >> >> 1 cup chopped nuts * >> >> >> >> PREHEAT oven to 350 degrees F. >> >> >> >> COMBINE Swirled and semi-sweet morsels in small bowl; set aside. Combine >> flour, >> >> baking soda >> >> and salt in small bowl. Beat butter, granulated sugar, brown sugar and >> vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, >> beating >> >> well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 >> cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased >> baking >> >> sheets. Top dollops with remaining morsels. >> >> >> >> BAKE for 11 to 13 minutes or until golden brown. Cool on baking sheets on >> wire racks for 2 minutes; remove to wire racks to cool completely. >> >> >> >> PAN COOKIE VARIATION: >> >> Grease 15 x 10-inch jelly-roll >> >> pan. >> >> Prepare dough as above, stirring in 1 cup morsels. Spread into prepared >> pan. >> Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden >> >> brown. Cool in pan on wire rack. Makes 4 dozen bars >> >> >> >> FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 >> teaspoons water with flour and reduce both granulated sugar and brown >> sugar >> >> to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for >> 17 to 19 minutes. >> >> >> >> * NOTE: If omitting nuts, add 1-2 tablespoons of all-purpose flour. >> >> >> >> Yields 54 cookies (4 1/2 dozen)Enjoy. Marilyn. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
