I got an "egg ring" from maxi aids a few years ago. It works to keep the perfect circle shape of an egg, but still you have the issue of flipping the thing. And it's hard enough to try to flip the egg, whith the metal ring sliding around, makes it even harder. The bread sounds like a much better idea.
Holly Alonzo www.hollyalonzo.com Deaf, Blind, and Determined -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jude DaShiell Sent: Wednesday, December 15, 2010 9:32 PM To: [email protected] Subject: Re: [CnD] eggs and pancakes Hi, I tried a tuna can ring but the metal rusts after the first use and cleaning.On Wed, 15 Dec 2010, Cheryl Osborn wrote: > That is a wonderful idea for fried eggs! I've always been told to use > a tuna > can ring, but bread sounds much better. As for pancakes, I like to bake > apple pancakes. My recipe follows: > > Baked Apple Pancakes > > Preheat the oven to 425' F > > In a pie plate melt a tablespoon of butter in the oven while you put > the > batter together. > > In a large bowl mix: > 2 Tablespoons melted butter > 1/4 cup brown sugar > 1 teaspoon cinnamon > > Peel and slice 2 good size apples > Add the apple slices to the butter mixture and stir until the apple > slices > are well coated > > In a separate bowl mix batter: > pinch salt > 1/2 cup flour (unsifted) > 1/2 cup milk > 2 eggs > Beat until well mixed > > Take the pan out of the oven with the melted butter: > Add the batter > Add the coated apple slices gently on top of the batter > Bake about 20 minutes > > Serve this with either butter or maple syrup. > > > > -------------------------------------------------- > From: "Jude DaShiell" <[email protected]> > Sent: Wednesday, December 15, 2010 12:32 AM > To: <[email protected]> > Subject: Re: [CnD] Just joined > >> You could always resort to baked pancakes and one-eyed sailors. >> Baked pancakes you don't flip. One-eyed sailors since you've used a >> cooky cutter or glass to punch out a circle in the center of a good >> slice of bread and put the slice in the pan and then cracked an egg >> right into the center of that slice of bread so it lands in the >> hole, and let it cook for a while those are easier to flip and taste >> better than eggs with rye or pumpernickel bread. Just remember >> patience and let the egg set up nicely in that hole and it will be >> much easier to flip.On Tue, 14 Dec 2010, Holly Alonzo wrote: >> >> > Hi Katie, >> > >> > I'm reading my email, the Internet, and Chats on my PC with a >> > braille display. Sometimes I check email on my braille note, but >> > that t hing is a rain in the butt! I also use a braille connect >> > with the Iphone. I sure do love my Iphone! Opens up soooo much >> > to me! >> > >> > I'm really into baking breads, cakes, desserts of any kind. But I >> > like cooking other things too. I'm not afraid to try anything in >> > the kitchen. That's my comfort zone. I haven't exactly figure >> > out how to flip a pancake or fried egg though. I used to be able >> > to do this, when I had vision. Some times it works right, and >> > other it doesn't. *sighs* When my egg doesn't do right, it ends >> > up being turned into scrambled eggs and nobody has to know. >> > *grins* >> > >> > Holly Alonzo >> > Deaf, Blind, and Determined >> > >> > >> > -----Original Message----- >> > From: [email protected] >> > [mailto:[email protected]] On Behalf Of Katie >> > Chandler >> > Sent: Monday, December 13, 2010 11:52 PM >> > To: [email protected] >> > Subject: Re: [CnD] Just joined >> > >> > >> > >> > Hi Holly, >> > >> > Welcome back. My name is Katie and I am from Oklahoma. >> > I assume you are reading from your Braille display on your Pac >> > mate. Hope you get some yummy recipes to enjoy. What kind are >> > you interested in? >> > >> > >> > I can't do it never yet accomplished anything. >> > I will try has accomplished wonders >> > ----- Original Message ----- >> > From: "Holly Alonzo" <[email protected]> >> > To: <[email protected]> >> > Sent: Monday, December 13, 2010 4:52 PM >> > Subject: [CnD] Just joined >> > >> > >> > > Hi Everyone,! I was a member of this mailing list about a year >> > > or so ago. It took me a while to remember how to get back on >> > > it. >> > > >> > > I now have lost every bit of my hearing. I still LOVE to cook. >> > > It gives me something to do. Not many options when you're >> > > totally deaf and blind. >> > > >> > > Anyway, I'm back on here but sadly I can't listen to the shows. >> > > So I someone can give me an overview of what the show was about >> > > and a recipe if I want it. >> > > >> > > Can't wait to start getting recipes again. >> > > >> > > Holly Alonzo >> > > Deaf, Blind, and Determined >> > > >> > > _______________________________________________ >> > > Cookinginthedark mailing list [email protected] >> > > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
