Thanks for mentioning that you use marshmallows instead of the marshmallow
cream. I am in a rural town in Mexico and cannot get the cream version
here. Fortunately, giant size marshmallows are popular here. The problem
with microwaves is that they do not all put out the same power.
--------------------------------------------------
From: "Holly Alonzo" <[email protected]>
Sent: Thursday, December 16, 2010 3:35 PM
To: <[email protected]>
Subject: Re: [CnD] MICROWAVE FANTASY FUDGE
Hy Cheryl, this is the method I used. I used powdered sugar instead,
though. I also used marshmallows because I hate tryingto get the
marshmallow cream out of the jar. WAY TOO sticky. So I cooked the
marshmallows and butter and sargar and milk in a bowl for 3 mins,
stirred, 2 more minutes and scraped bowl. Then 3 mins again, stirl and
2 and a half mins. It didn't seem thick enough so I even nooked it for
2 more minutes. Then I put in the jar of peanutbutter and vanila and
nuts and mixed and then put in a pan cooled at room temp. It set half
way but was still soft so II put it in the fridge the next day to get
hard enough to cut up. The taste is great, I just wish it would have
set more. Oh, and I used 2 sticks of butter instead of a stick and a
half. So, maybe I'll try some other time using granulated sugar, less
marshmallows and just a stick and a half of butter and see where that
gets me.
Holly Alonzo
www.hollyalonzo.com
Deaf, Blind, and Determined
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Cheryl
Osborn
Sent: Thursday, December 16, 2010 11:47 AM
To: Cooking in the dark
Subject: [CnD] MICROWAVE FANTASY FUDGE
I'm going to try this method next time, don't like cooking candy on the
stovetop.
FANTASY MICROWAVE FUDGE
Read more about it at www.cooks.com/rec/view/0,187,154180-241193,00.html
Content Copyright C 2010 Cooks.com - All rights reserved.
3 c. sugar
3/4 c. butter = sticks only
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 tsp. vanilla
(1 c. chopped nuts, optional)
Microwave butter in 4 quart bowl or casserole on High 1 minute or until
melted. Add sugar and milk; mix well. Microwave on High 3 minutes then
stir. Then microwave for 2 minutes. Mix well. Scrape bowl. Microwave 3
minutes. Stir then microwave on High 2 1/2 more minutes.
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