Hi Claudia and all,
parchment paper works fine. I leave the cookies in the cookie sheet for
about 10 minutes to cool. I don't move them anywhere. I use the oven sheets
but sometimes I use those plastic throw-away sheets, and it's not necesary
to transpher the cookies either way.
Hope that helps
Sisi
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Friday, December 17, 2010 5:20 AM
Subject: Re: [CnD] baking cookies when totally blind.
Thanks Alice,
I have parchment paper here, so I will definitely try that.
What do you cool them on?
I do not have wire racks currently?
Claudia
----- Original Message -----
From: "ajackson212" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 16, 2010 9:08 PM
Subject: [CnD] baking cookies when totally blind.
Hi, Claudia,
I am totally blind and have been baking cookies for years. I find that
timing and my nose are the two best guides for knowing when the cookies
are done. I line my cookie sheets with parchment paper, so I don't have
to grease them. If the recipe says "10 to 12 minutes", I check them at
ten minutes, by touching the top of the cookie gently with my finger tip.
If the cookie springs back, I know they are done. If it doesn't then I
leave them in for the remainder of the time before testing them again.
Because every oven is different, you need to test the cookies. There is
a certain fragrance to cookies that are done-hard to describe, but it is
that warm, wonderful smell of baked cookies.
Hope this helps.
Alice
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