A Good Way to Store Freshly Baked Cookies

by Robin Olson, 
Robin's Christmas Cookie Exchange

I am often asked "How do I store my cookies?" and "How long do they remain 
fresh?" If you use my method your cookies could remain fresh and edible for up
to 4 weeks! Where do I keep them? In the GARAGE!

Do you know what a garage is in the winter time? It's a huge refrigerator! Of 
course it's colder in the mid-west and the east coast, but I actually learned
to do this from my mother-in-law, Sylvia, when we lived in Santa Barbara, 
California! Hopefully your garage maintains its temperature in the low 40's.
Basically, the colder it is in your garage, the longer the cookies remain fresh.

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For this project you'll need:

list of 8 items
1.  6 foot long folding table
2.  Festive Table cloth
3.  Good Lighting
4.  Scissors
5.  Labels and Pen
6.  Wax Paper
7.  Lots of Cookie Tins
8.  And last but not least, your cookies!
list end

First I get a 6 foot long folding table. You could pick one up rather 
inexpensively at your local hardware store such as Home Depot, Lowes, or even 
Target
and Walmart carry them. (They used to be really heavy but now they make them 
out of lightweight plastic.) I then place a festive holiday table cloth on
the table. Make sure that you have good lighting, if not, then you'll need to 
place a lamp on the table and run an extension cord. Next you'll need numerous
aluminum cookie tins. I suppose that you could use tupperware, it's just that I 
do what my mother-in-law taught me and that is to use the old fashion cookie
tins.

The next step is very important... you'll need a pair of scissors and a roll of 
wax paper to create an air tight seal. Let's say we're doing "Chocolate
Chip Cookies". First I take my sheet of labels, I like to use 1 inch by 2 inch, 
but they can be any size, it's up to you. Next you will label the tin:
"Chocolate Chip Cookies". 

Line the bottom of the tin with a circle of wax paper that you cut with your 
scissors and use numerous layers of wax paper through out the tin. When you
get to the top, make sure your last piece of wax paper is larger than the tin, 
you want it to hang over the outside the tin. It makes a nice air tight
seal, but it's still easy to reopen. The above method is also excellent 
preparation to mail the cookies to friends and relatives around the country. 

Repeat this method with all of your cookies. An important tip is not to store 
different types of cookies in the same tin. Because if you do the flavors
will mix and its not pretty. You've worked too hard baking all those cookies to 
ruin your cookies by not storing them properly! However, for short term
to ship cookies, it's ok to mix them in the same tin, but make sure none of 
them are touching, make different layers of cookie types use your wax paper
liberally. Stick a little note in the tin for the receiver to separate the 
cookies after they receive them.

My last very important tip is that you must let freshly baked cookies loose 
their moisture before you store them. After the cookies have individually cooled
on the rack you can stack them in groups of 6-8, then top with a piece of wax 
paper loosely draped over them. Let the cookies sit out on the rack for at
least six hours but preferably overnight. The moisture has to be released 
before you store them in an air tight container. If you store freshly baked 
cookies
in an air tight container, they'll be soft and crumble and will not keep very 
well.

When it's time eat cookies, take a plate or leave some holiday paper plates or 
platters on the cookie table into the garage and choose your cookies from
your very own personal bakery, that you created! Bring the cookies in the 
house, let them come to room temperature, which is 10 to 15 minutes and serve!

Happy Holidays and Happy Baking!
~Robin Olson
Robin's Christmas Cookie Exchange
http://www.robinsweb.com/cookies/index.html 


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