Thanks Alice,
Will look into that.
Claudia
----- Original Message -----
From: "ajackson212" <[email protected]>
To: <[email protected]>
Sent: Monday, December 20, 2010 4:49 AM
Subject: [CnD] Pecan Butter Balls.
Hi Claudia,
You are ahead of me with the baking; I haven't started mine yet, but plan
to this week. I've made a similar recipe for Pecan Butter balls. The
dough is stiff and crumbly, but does form into balls with a little
patience. If you are uncomfortable with the consistency of the dough, try
adding about two teaspoons of cold water. That should do the trick.
Happy Baking!
By the way, you can buy cookie scoops of different sizes which help to
make uniform cookies. They would be available in a kitchen store; they
look like small ice cream scoops, with a spring release to scrape the
dough from them.
Hope all of this helps.
Alice
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