Hi, I'd like to make these cookies, but I don't have lemon extract. Could I use lemon juice instead, or would that change the recipe significantly?
Claudia ----- Original Message ----- From: Claudia To: Chasidy Gomez Sent: Wednesday, December 22, 2010 5:50 PM Subject: Cake Mix Cookies CAKE MIX COOKIES You can make cookies from any flavor of boxed cake mix. Just add 1/2 cup of oil, 2 eggs, 1 tablespoon water and 1 to 2 teaspoons of any flavor of extract. Mix well with an electric mixer, roll into 1-inch balls, flatten onto an ungreased cookie sheet and bake for 8 to 10 minutes at 350 F. Get creative with the flavor choices. For example, 2 teaspoons of lemon extract with a yellow cake mix for Lemon Cookies. When cooled, dust them with powdered sugar. Or add 2 teaspoons of vanilla extract to a white cake mix for a delicious sugar cookie. How about 2 teaspoons of mint extract and a chocolate cake mix? Add white chocolate chips to a strawberry cake mix for a unique result. I often find cake mixes for as little as 75 cents each (although it's wise to stick to major brands such as Duncan Hines, Betty Crocker and Pillsbury when making this recipe). The cost of oil, eggs and extract is minimal. This cookie dough, once mixed, can be frozen for baking later. Just roll into a "log," cover tightly with plastic wrap and then slice what you need and bake. Windows Messenger: [email protected] Skype: claudiadr10 I moderate two groups: [email protected] And, [email protected] specifically for women who are visually-impaired. __________ Information from ESET Smart Security, version of virus signature database 5726 (20101222) __________ The message was checked by ESET Smart Security. http://www.eset.com __________ Information from ESET Smart Security, version of virus signature database 5726 (20101222) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
