12 Days of Cookies Day 6: Claire Robinson's Turtle Graham Bars Just a few ingredients and you're good: Claire's chocolate-caramel bark is dusted with sea salt for irresistible salty-sweet results.
Cook Time: 5 Minutes Level: Easy Yield: 12 Servings INGREDIENTS: Approximately 14 graham crackers (if each graham cracker is 5" x 2.5") 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup chopped pecans Kosher salt, to taste 12 ounces dark chocolate, finely chopped DIRECTIONS: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet. Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside. Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
