Sorry, the Bisquick got stuck at the end of a line. Here it is again.
RED LOBSTER CHEDDAR BAY BISCUITS
Ingredients [ View Metric ]
2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt
Preparation
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that
has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium
bowl. Mix until well-combined.
3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie
sheet.
4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes
and salt. Brush this mixture over the tops of each unbaked biscuit.
5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn
light brown. Serve warm.
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From: "Susan" <[email protected]>
Sent: Friday, December 24, 2010 6:29 PM
To: <[email protected]>
Subject: Re: [CnD] Red Lobster Cheddar Bay Biscuits
Hi,
I didn't see Bisquick in this message. How much should it be, please?
Thanks.
Susan
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