Party Cheese Ball 2 8 oz pkgs cream cheese, softened to room temperature
2 cups shredded sharp cheddar cheese 1 Tbsp chopped pimiento 1 Tbsp chopped onion 1 Tbsp chopped green pepper 2 tsp Worcestershire sauce 1 tsp lemon juice Finely chopped nuts (pecans or walnuts) Combine cream cheese and cheddar cheese, mixing until well blended. Add remaining ingredients; mix well. Chill for 1/2-1 hour and then form into a ball. Roll ball in the chopped nuts until well covered. Keep in refrigerator until ready to serve. Can be made up to 48 hours prior to serving. Enjoy, Anita _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
