Jean,

I'm not familar with magnetic labeling tape.  Is it like dymo except magnetic?
  ----- Original Message ----- 
  From: Jean Marcley 
  To: [email protected] 
  Sent: Thursday, December 30, 2010 8:21 PM
  Subject: Re: [CnD] Labeling cans and freezer items


  I use magnetic tape to brail labels on cans and reuse them, ie; olives, 
  salsa, clam chowder, etc.
  I use Penfriend to label packaged food that has cooking directions and need 
  eyes to read me the directions.
  I find brail the most convenient for freezer packages because the penfriend 
  labels come off sometimes and are just a little more time-consuming to do. 
  I will put a penfriend label inside a plastic bag and tape it to the 
  package, but sometimes I just don't have time to deal with that.
  I do love the magnetic brail tape and my Penfriend.
  HTH
  Jean
  ----- Original Message ----- 
  From: "Jan " <[email protected]>
  To: <[email protected]>
  Sent: Thursday, December 30, 2010 7:35 PM
  Subject: Re: [CnD] Labeling cans and freezer items


  > The important thing is that you have to label things as soon as you get
  > them. I use dymo-tape, which I don't reuse, because I don't always buy
  > the same things again. I think, even with the pen friend, you have to
  > have help knowing what things are.
  >
  > -----Original Message-----
  > From: [email protected]
  > [mailto:[email protected]] On Behalf Of Vicki
  > Sent: Thursday, December 30, 2010 7:37 AM
  > To: [email protected]
  > Subject: [CnD] Labeling cans and freezer items
  >
  >
  > Hi.      I'm sure this has been brought up before.  But I'm wondering
  > how you all find best to label items for the freezer and for other food
  > cans or boxes.  I'm thinking about buying a scanner or Pen Friend.  I've
  > used my own system of Braille labels, but it doesn't always get done.
  > Then, of course I have to take a good guess or get some eyes on it.
  >
  > Vicki and Yellow Lab guide Elway
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