Peach Dumping Cake 1 can peach pie filling 1 pkg butter recipe cake mix 1 small pkg coconut 1 20 oz crushed pineapple 1 stick butter or margarine 1 cup chopped nuts
In a 9 x 13-inch baking dish spread peach pie filling. Spread crushed pineapple over peach pie filling. Spread package of cake mix over crushed pineapple. Cut butter in slices and spread over cake mix. On top of butter spread coconut. Sprinkle chopped nuts over coconut. Bake for 1 hour at 350 degrees. Enjoy. From Amanda. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
