MOIST PUMPKIN POUND CAKE
MOIST PUMPKIN POUND CAKE 2 c. plain flour 2 c. pumpkin 2 c. sugar 1 c. oil 4 eggs 1/2 tsp. salt 2 tsp. baking powder 2 tsp. soda 1 tsp. cinnamon Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for 45 minutes. FROSTING: 8 oz. cream cheese 2 sticks butter 4 c. confectioners' sugar 1 tsp. vanilla Mix well with mixer. Ice cake all over. Enjoy. Windows Messenger: [email protected] Skype: claudiadr10 I moderate two groups: [email protected] And, [email protected] specifically for women who are visually-impaired. __________ Information from ESET Smart Security, version of virus signature database 5749 (20101231) __________ The message was checked by ESET Smart Security. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
