Hello,
How big a pan would you use? Would it be a 13 by 9?
Sharon
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Sunday, January 02, 2011 1:10 AM
Subject: [CnD] Repost: Moist Pumpkin Poundcake
MOIST PUMPKIN POUND CAKE
MOIST PUMPKIN POUND CAKE
2 c. plain flour
2 c. pumpkin
2 c. sugar
1 c. oil
4 eggs
1/2 tsp. salt
2 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon
Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for
45 minutes.
FROSTING:
8 oz. cream cheese
2 sticks butter
4 c. confectioners' sugar
1 tsp. vanilla
Mix well with mixer. Ice cake all over. Enjoy.
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