I plan on trying it.
----- Original Message ----- 
From: "V Jack" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 05, 2011 9:21 PM
Subject: Re: [CnD] Ham and Noodle casserole


I always have trouble with the ounces, so cooked more and then just added
until the mixture seemed right. I don't think it was much more, maybe 6 to 8
ounces.  It really is a great recipe.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Wednesday, January 05, 2011 7:11 PM
To: [email protected]
Subject: Re: [CnD] Ham and Noodle casserole


Is that really the right amount of  noodles.  Four ounces  of noodles would
only be about two cups cooked which doesn't seem like enough  to serve six.
----- Original Message ----- 
From: "V Jack" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 28, 2010 9:52 PM
Subject: [CnD] Ham and Noodle casserole


I found this in my folder and made it tonight. My husband told me I needed
to post on the list that it was awesome! Good praise for a recipe, he
doesn't usually say that. HAM - NOODLE CASSEROLE



4 oz. noodles

1 can cream of chicken soup

1/2 c. milk

1 tsp. minced onion

1 c. sour cream

2 c. leftover ham, cubed or 1" slivers

1/2 c. bread crumbs

1 1/2 tbsp. melted butter

1 tsp. Parmesan cheese

1 1/2 qt. greased casserole



Cook noodles. In bowl, blend soup and milk. Add onion and sour cream. In
casserole layer half the noodles, then ham, then sauce. Repeat. Toss bread
crumbs with butter. Sprinkle on top. Top with cheese. Bake at 325 degrees
for 25 minutes. Serves 6.

I did add some garlic powder and salt and pepper to taste.   Enjoy



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