Hi, Joy,
If you want to freeze stew, my experience has been that potatoes don't freeze
well; they become mushy. Mashed potatoes will freeze, on something like
Shepherd's pie. But if you want to freeze stew, I would suggest omitting the
potatoes and adding them later.
Macaroni and cheese, spaghetti sauce, chili and soups are also good things to
freeze. Chicken pot pie would be another winner.
I would suggest making a lasagna, by cooking the noodles part way, putting it
together, and freezing before baking. This will prevent the pasta from getting
sticky or mushy.
Hope this helps.
Alice
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