If you're a baker, or if you want a breakfast type food, or a snack, muffins
and quick breads freeze well too.
Later.
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----- Original Message -----
From: "Joy Wolf" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 06, 2011 5:21 PM
Subject: Re: [CnD] Freezing food ahead.
Yum, shepherd's pie, lol. That's something I hadn't thought of, thank
you!
I love stew, but was a bit worried about the potatoes, unless like you
said
I don't cook them all the way. Thanks.
Joy and family
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of ajackson212
Sent: Thursday, January 06, 2011 2:44 PM
To: [email protected]
Subject: [CnD] Freezing food ahead.
Hi, Joy,
If you want to freeze stew, my experience has been that potatoes don't
freeze well; they become mushy. Mashed potatoes will freeze, on something
like Shepherd's pie. But if you want to freeze stew, I would suggest
omitting the potatoes and adding them later.
Macaroni and cheese, spaghetti sauce, chili and soups are also good things
to freeze. Chicken pot pie would be another winner.
I would suggest making a lasagna, by cooking the noodles part way, putting
it together, and freezing before baking. This will prevent the pasta from
getting sticky or mushy.
Hope this helps.
Alice
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