Yield: 36
1 c yellow cornmeal
1 c all-purpose flour
1 tb baking powder
1 ts sugar
1 ts salt
1 ts pepper
2 lg eggs, lightly beaten
3/4 c milk
1/4 c vegetable oil
1/2 c chopped onion
from Erin Dillon
Combine first 6 ingredients in a large bowl. Make a well in the
center and set aside.
Combine the remaining ingredients. Add to dry mixture.
Stir until moistened.
Coat miniature- muffin pans with cooking spray. Spoon 1
tablespoon batter into each cup. Bake at 425°F for 15 minutes.
Remove from pans and serve immediately.
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