REESE'S PEANUT BUTTER CHERRY COOKIES
3 doz. miniature muffin pan liners 1 pkg. slice and bake Pillsbury peanut butter cookie roll 2 pkgs. Reese's miniature peanut butter cups 1 (4 oz.) bottle maraschino cherries Preheat oven to 350 degrees. Slice cookie dough 3/4 inch thick; quarter slices and roll into balls. Place each in miniature muffin liner and bake 8-10 minutes. (Center of cookie will fall when done). Push candy in center of cookie while hot. Slice cherries in half while cookie cools (about 5 minutes). Slip a knife under cookie liner and remove to a plate. Place a slice of cherry in center of melted chocolate. Cool. Store at room temperature. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
