Hi. I want to make some pecan rolls, but I've never made them before, and my Grandma's recipe just gives the directions for the dough and baking time. How many times do you usually let the dough rise and how many times do you knead it? Also, do any of you have a Kitchenade mixer with a dough hook? I have one, but I've never used it and I'm not sure what the steps would be for making the dough using the mixer as compared to by hand. Any help will be appreciated. Thank you.
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