This was my spur of the moment recipe from the 2010 holiday season. My twist on the traditional southwest roll up.
Mediterranean roll ups 1 8 ounce cream cheese, softened 4 strips bacon, cooked and crumbled about 1/2 container of feta crumbles, maybe 1/3 to 1/2 cup pampered chef sundried tomato seasoning that is for putting in oil and dipping bread in, so, dipping spices, I used about 2 tablespoons 1/3 cup sour cream to soften mix all together and spread on tortillas, roll up, chill, and slice the next day. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
