Apple-Cinnamon Pile o' Pancakes


Source: Cheerios Cookbook by the Betty Crocker Editors



1 cup Apple Cinnamon Cheerios cereal

3/4 cup flour

3/4 cup milk

2/3 cup chunky applesauce

3 tablespoons butter or margarine, melted

2 teaspoons baking powder

1/4 teaspoon salt

1 egg

Maple syrup or maple-flavored syrup



Heat griddle or 12-inch skillet over medium-low heat or to 325 degrees F.



Pour cereal into plastic bag and seal. Crush cereal with rolling pin or can 
of soup. Pour crushed cereal into large bowl. Stir in remaining ingredients,

except syrup, just until moistened.



Pour batter, a generous 1/4 cup at a time, onto hot griddle. Cook 2 minutes 
or until edges look cooked and bubbles begin to break on the surface. Flip

pancakes and cook other side until golden, about 2 minutes longer.



Serve with syrup.  Enjoy.  Marilyn.
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