Enchilada Meat Loaf
Ingredients
1 egg, lightly beaten
1 medium onion, finely chopped
1/4 cup bottled salsa
2 Tbsp. chili powder
3 cloves garlic, minced
1/2 tsp. salt
1 lb. ground beef
1 8.5 oz. pkg. corn muffin mix
2 oz. sharp cheddar cheese, sliced
Bottled salsa (optional)
Directions
1. Preheat oven to 350F. In a large mixing bowl combine egg, onion, 1/4 cup
salsa, the chili powder, garlic, and salt; add ground beef and mix well. Shape
into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch
circle; set aside.
2. Prepare corn muffin mix according to package directions. Spread corn muffin
batter over meat mixture in pie plate. Bake about 50 minutes or until an
instant-read thermometer inserted into the meat loaf registers 160F. Remove
from oven. Halve cheese slices and arrange on top of the corn muffin mixture.
Cover loosely and let stand 10 minutes before serving. If desired, serve with
additional salsa. Makes 6 servings.
Laura
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