BAKERS DOUBLE FUDGE CHOCOLATE FROSTING
4-5 sq. Bakers unsweetened chocolate 2 1/4 c. confectioners sugar 1/4 c. hot water 2 egg yolks or 1 egg 6 tbsp. soft butter Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add butter, a tablespoon at a time. Beat well. Add vanilla to taste. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
