I grill hamburgers at least once a week on my GF grill and love
it.....They taste fine to me.  Depending on your taste I think on med
heat I grill a hamburger for about 5 minutes.  I also listen for the
sizzle to die down.  if this makes sense

HTH  -Brian

On 1/14/11, Alex Hall <[email protected]> wrote:
> Hi all,
> I just had an attempt at cooking a hamburger. Simple, I know, but it
> was my first try. It was cooked, and not burned, but I only knew that
> because my (sighted) mother was there. Her teaching skills are, um,
> not so great, so I did not learn a lot. We use oil (not sure which
> type) in the bottom of the pan, then put the burger(s) in... then
> things get confusing. My mom cooks them one way, but my sister cooks
> them another way. I much prefer my sister's, so I was trying to follow
> the instructions she had told me a few days before. However, my mom is
> used to her way, so the poor burger started out on high, sat for about
> two minutes, and was then flipped, but when it was my mom turned the
> heat down... You get the idea. So, the questions:
> 1. How do you know when it is cooked all the way through? I am sure
> there is a feel to it, but would this not change depending on the
> thickness of the patty?
> 2. What do you recommend for cooking settings and timing for cooking a
> burger? I like it moist, but not so juicy that it drips and/or feels
> like it wants to fall apart.
> 3. My grandmother says that a George Foreman Grill or electric frying
> pan would work a lot better, but I am not sure it would taste the same
> or be as reliable. Thoughts?
>
> Thanks for any information. I plan on trying this again tomorrow night
> or Sunday night, and hopefully I can have some pointers by then!
>
> --
> Have a great day,
> Alex (msg sent from GMail website)
> [email protected]; http://www.facebook.com/mehgcap
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