Hi, Alex,
If you want to cook hamburgers on the stove, I would use medium heat to avoid
burning. As meat cooks, it gets firm, so you can use the feel as a guide, and
also timing. Depending on the thickness of the patty, try about four to five
minutes on a side. The sizzle is another way to tell the meat is cooking, as
it sizzles less, it is cooked.
If you cook on high, it might be too fast, so the meat will cook on the outside
and be raw in the center.
Hope this helps.
Alice
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