Thanks, I will keep all these in mind. I wondered if the sizzling could help, but I was not sure. Thinner patties should also help since the middle is less likely to be raw.
On 1/14/11, ajackson212 <[email protected]> wrote: > Hi, Alex, > If you want to cook hamburgers on the stove, I would use medium heat to > avoid burning. As meat cooks, it gets firm, so you can use the feel as a > guide, and also timing. Depending on the thickness of the patty, try about > four to five minutes on a side. The sizzle is another way to tell the meat > is cooking, as it sizzles less, it is cooked. > If you cook on high, it might be too fast, so the meat will cook on the > outside and be raw in the center. > Hope this helps. > Alice > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
