This is a favorite dish my Mom often prepared when I was growing up
on a farm in eastern NC in the 60s. Give it a try and see if you like it!
Danny
Corn Meal Dumplings
1 cup of plain cornmeal
1/2 cup of self rising flour
a pinch of sugar
salt and pepper to taste
Directions
Bring some chicken broth to boil, (real or otherwise). I like pieces
of chicken cooked in the broth.
Mix the corn meal and flour with water to a thickness that you can
pat out patties about the size of a 50 cent piece.
drop the patties into the broth.
Let cook to the tenderness you like. You will learn to taylor them
more to your taste each time you cook them.
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