I just get Chili O Mix in a small package like brown gravy mix comes in. I think the brand name is French's, just follow the instructions on the package. If I am out of it, I just use my own spices and put what ever that works, like some chili powder, garlic powder, I use Adobo seasoning on most every thing, as all purpose seasoning, good for lots of things, it is a Puerto Rican seasoning. Then my onions or dried onions, and onion powder, tomato sauce and etc. If want it to be more hotter add more chili powder and maybe some other hotter seasoning I have on hand. The dry chili o seasoning in the package is handy to have though and easier. Katie

You can't direct the wind, but you can adjust your sails...
----- Original Message ----- From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 16, 2011 2:25 PM
Subject: Re: [CnD] Chili Mixes!


Carroll Shelby's Chili Kit; that may not be the exact title, but it
comes in a little sack that looks like a lunch sack.  It has four
seasoning pouches, which allows you to season it to your taste.  It
makes a nice, thick chili, which I prefer.

On 1/17/11, Lynn Hedl <[email protected]> wrote:
I really like Chili Magic made by Busch (guessing that spelling.) It comes
in a can and there are not beans in it.  Just brown meat with onions and
peppers, and add that, some beans if you want, and I always use a can of
Mexicorn. Also, I usually make mine with ground turkey. There also used to be a mix made by 7 Seasons that came in a jar that was really delicious, but
I can't find that anymore.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Cc: <[email protected]>; <[email protected]>
Sent: Sunday, January 16, 2011 1:16 PM
Subject: [CnD] Chili Mixes!


Hi,

Do any of you use chili mixes, for your chili?
If so, what brands do you use?
Thanks.

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Skype:  claudiadr10

I moderate two groups:
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