RICE COOKER MACARONI AND CHEESE
a.. 2 cups macaroni
b.. 1 cup chicken stock or 1 cup water
c.. 1 cup heavy cream or 1 cup half-and-half
d.. 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar,
mozzarella, and fontina)
e.. 2 tablespoons butter
f.. 1/2 teaspoon salt and pepper
g.. 1 pinch cayenne pepper
1.. 1 Place pasta and liquids into rice cooker. Close lid and press cook.
2.. 2 When pasta goes to keep warm, add the other ingredients, stir with
paddle. Close lid and keep on warm till ready to serve. Stays terrific for
hours.
Cheryl in Mexico
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